Abington Adult School
P.O. Box 45
Abington, PA 19001
Adult Evening Education
Montgomery County
Pennsylvania

 

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We are always looking for new ideas and enthusiastic, knowledgeable instructors to teach exciting new courses.
If you would like to join our staff, let us hear from you.


Call 215-884-4967

 

Abington Adult School

Telephone 215-884-4967

 

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Winter/Spring 2018 Course Descriptions

Cooking / Baking

Click Here to Learn How to Register Online


15
You are ‘Soup’er - NEW! - CANCELLED

3/8 Thursday

 

Senior High - Room 158
7:00-9:00 PM

1 Night
Fee $35.00
 

Let's take a 'SOUP'er short trip around the world with 4 soups. One pot lasagna soup, Chicken pot pie soup, French onion soup and Korean seaweed soup. Come ready to slurp up some soups! Containers are always welcome for possible leftovers! Material Fee due with registration: $20.00

 

Instructor: YOON LEE, Personal Chef, www.letscultivatefood.com

16
“Light and Flavorful Noodles " - NEW!

4/12 Thursday

 

Senior High - Room 158
7:00-9:00 PM

1 Night
Fee $35.00
 

Learn how to easily create exotic noodle dishes that will wow your friends and family. These noodle dishes are light but packed with flavor. Roasted red pepper paste potato noodles, Dan Dan noodles and Soba noodles with a infused sauce. Containers are always welcome for possible leftovers! Material Fee due with registration: $20.00

 

Instructor: YOON LEE, Personal Chef, www.letscultivatefood.com

17
‘Lettuce Celery’- Brate - NEW!

4/26 Thursday

 

Senior High - Room 158
7:00-9:00 PM

1 Night
Fee $35.00
 

Chef Yoon will show you how to create delicious and fun party appetizers. Spinach & artichoke stuffed mushrooms with a pea cream sauce, shrimp on avocado cucumber bites with a wasabi aioli, cheese ball bites, and apple brie crostini bites. Containers are always welcome for possible leftovers! Material Fee due with registration: $20.00

 

Instructor: YOON LEE, Personal Chef, www.letscultivatefood.com

18
Cake Decorating 101 - CANCELLED

2/5 Mondays

 

Senior High - Room 158
7:00-9:00 PM

4 Weeks
Fee $40.00
 

Students will learn how to make different icing consistencies and frost their cake at our first lesson using the Wilton method. Thereafter, each week the students will bake cupcakes or a cake (their preference) and will learn new skills in order to decorate their baked items which they will take home at the end of each class. Instructor will contact students prior to the first class with a list of required materials.

 

Instructor: Beth Manickas Johnson     

19
Introductory Dip into Chocolate - CANCELLED

2/8 Thursdays

 

Senior High - Room 158
7:00-9:00 PM

4 Weeks
Fee $40.00
 

Want to master the skills needed to create professional chocolates? This course will teach you the basic skills needed to temper and mold chocolate, make dipped sweet treats and fresh fruit in chocolate, decorate chocolates and create beautiful chocolate trays and baskets. You will also get to sample your creations. Material fee due with registration: $25.00.

 

Instructor: Anne-Marie Constable   

20
JAPANESE COOKING -CLOSED-Class Full
3/7 Wednesday
 

Senior High - Room 158
7:00-9:00 PM

8 Weeks
Fee $70.00
 

Japanese cooking provides healthful & artistic dining experiences. Learn traditional cuisine & modern Japanese cooking including how to prepare sushi, sukiyaki, tempura, teriyaki, tofu, vegetarian and seafood dishes. New menu each semester. Demonstrations/cooking participation- have dinner in class. Instructor has appeared on CN8 morning show!
Material Fee due with registration: $70.00

 

Instructor: FUKUE TOYOZATO Japanese Cooking Instructor

 

 

Last Updated March 8, 2018 11:57 PM

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